HAPPENINGS AT THE INN

Sparkman Cellars Wine Dinner

Wednesday, March 11th

Join us at Captain Whidbey for a multi-course wine dinner in collaboration with Sparkman Cellars, featuring Sparkman’s winemaker at the table. Each course is thoughtfully paired with their wines, creating a guided experience that highlights seasonality, craft, and connection to place.

Expect bright mineral-driven whites alongside fresh oysters, layered seasonal greens, a carefully prepared entrée designed for a bold red, and a dessert paired with the evening’s final pour. Throughout the night, guests will hear directly from the winemakers, offering insight into the intention, story, and character behind each bottle.

This is an intimate evening shaped by thoughtful cooking, expressive wines, and the simple pleasure of gathering together.

View the menu here.

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muddy boots supper club

Sunday, March 22nd

Join us for the seventh edition of Muddy Boots Supper Club at Captain Whidbey—an evening of island-grown fare, shared tables, and easy camaraderie. This communal dining experience celebrates thoughtful ingredients, good conversation, and the connections that form over a great meal.

Settle in for a seasonal menu featuring dishes like herbed tabbouleh, cacio e pepe, crispy wild-caught lingcod, & tonka bean frozen custard.

Tickets are $55 per person, or $45 for Muddy Boots Club members wearing their pins. With each dinner, you’ll receive a Muddy Boots token to use toward future Supper Club experiences—and returning diners, don’t forget to wear your pin to receive your discount. Seatings are at 5PM & 7PM.

View the menu here.

Menu items are subject to change.

reserve your seat

delille CELLARS wine dinner

Wednesday, April 1st at 6 pm

A gathering for kindred spirits and fellow islanders. Settle in for a five delicious courses, each dish paired with wines from DeLille Cellars — crafted to complement both the season and the moment. Think fresh bacon-wrapped scallops, lamb raviolo with smoked cipollinis, and dry-aged beef sirloin with gorgonzola potato pavé.

An evening to slow down, raise a glass, and share in the simple pleasure of good food, fine wine, and warm company.

Tickets are $140 per person. Explore the menu here.

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Captain’s Trivia

Join us on select Tuesdays from 7 – 8:30 pm | March 3rd, March 17th, March 31st

Don your Captain's hat and find out who is the most quick-witted one of all. Snag some drinks and snacks from our special trivia menu at the bar, then settle in at the Restaurant for a night of themed trivia fun. Our team will be giving out prizes each round as well as a grand prize, totaling up to $200 in awards each week. Stop by the inn on Tuesday evenings for a night of miscellany and merriment.

UNWIND INTO SLEEP AT CAPTAIN WHIDBEY

Created just for our guests, embark on a 20-minute recorded meditation to relax your mind and body, inspiring you to drift off to sleep. Written by Stephanie Gailing and produced by Nick Patri, this curated Captain Whidbey experience features a multitude of sleep-inducing techniques including gentle breathing, autogenic relaxation, binaural beats, and a gratitude practice. Contact our Guest Services team to learn more.

WEEKLY AT CAPTAIN WHIDBEY

We invite Captain Whidbey guests to join in on weekly happenings, all included as part of your stay.

WELLNESS STUDIO & SAUNA

Daily 8 am - 12 pm, 1 pm - 9 pm

Check out our Wellness Studio & Sauna, where you can unplug, daydream, meditate, stretch, and do what your body needs to do when you make your way to Whidbey.

s’mores

Friday & Saturday from 7 pm - 10 pm

Visit the front desk to receive a complimentary house-made s’mores kit to enjoy at our lobby or outdoor firepits.

LOVE NOTES & CHAMPAGNE

Sunday from 4 pm - 5 pm

Set in our fireplace hearth, built in 1910, there is a secret removable rock where guests can place love notes to leave behind. Sip champagne while writing messages to passed loved ones, sweet notes to a special someone, or simply detailing memories of your stay. Letters will live in our Love Notes album for future guests to read.